{"id":374,"date":"2023-05-25T12:08:55","date_gmt":"2023-05-25T12:08:55","guid":{"rendered":"https:\/\/blog.bbqmaster.ch\/?p=374"},"modified":"2023-05-10T14:11:32","modified_gmt":"2023-05-10T14:11:32","slug":"knoblauchbrot-garlic-bread","status":"publish","type":"post","link":"https:\/\/blog.bbqmaster.ch\/?p=374","title":{"rendered":"Knoblauchbrot \/ Garlic Bread"},"content":{"rendered":"<div style=\"width: 900px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-374-1\" width=\"900\" height=\"506\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/blog.bbqmaster.ch\/wp-content\/uploads\/2023\/05\/2023-02-07-Knoblauchbrot-querformat.mp4?_=1\" \/><a href=\"https:\/\/blog.bbqmaster.ch\/wp-content\/uploads\/2023\/05\/2023-02-07-Knoblauchbrot-querformat.mp4\">https:\/\/blog.bbqmaster.ch\/wp-content\/uploads\/2023\/05\/2023-02-07-Knoblauchbrot-querformat.mp4<\/a><\/video><\/div>\n<p>Zutaten (4 Personen)<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 Baguettes<\/li>\n<li>5 Knoblauchz\u00e4hen gesch\u00e4lt, feingehackt<\/li>\n<li>30g angew\u00e4rmte Butter<\/li>\n<li>1 Bund Petersilie gehackt<\/li>\n<li>Thymian<\/li>\n<li>Pfeffer<\/li>\n<li>Salz<\/li>\n<li>Chiliflocken<\/li>\n<li>Halbe Zitrone<\/li>\n<li>Aluminiumfolie<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Zubereitung<\/p>\n<ol>\n<li>Das Baguette halbieren und mit der angew\u00e4rmten Butter bestreichen.<\/li>\n<li>Knoblauch, Petersilie, Thymian, Pfeffer, Salz und Chiliflocken gleichm\u00e4ssig \u00fcber dem Brot verteilen.<\/li>\n<li>Ein wenig Zitronensaft \u00fcber das Brot tr\u00e4ufeln.<\/li>\n<li>Beide h\u00e4lfte Zusammenklappen und in Aluminiumfolie einwickeln.<\/li>\n<li>Den Kamado \/ Holzkohlegrill auf 220 Grad vorheizen und das Multilevelgrillrostsystem auf einer Seite mit Hitzereflektorstein versehen.<\/li>\n<li>Das eingepackte Baguette bei indirekter Hitze ca 8-10min backen.<\/li>\n<li>Die Baguetteh\u00e4lften auf einem Teller anrichten. Guten Appetit.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>#grillrezepte #bbqrezepte #bbqmaster #bbqmastershop #bbq #bbqinspiration #grillinspiration #grillideen #swissmadebbq #grillieren #grillen #gasgrill #BBQMasterKamado #Kamado #Keramikgrill #KamadoXLpro #Garlicbredrecipe #Garlicbred #Knoblauchbrot #Multilevelgrillrostsystem #dividedconquersystem<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen) &nbsp; 1 Baguettes 5 Knoblauchz\u00e4hen gesch\u00e4lt, feingehackt 30g angew\u00e4rmte Butter 1 Bund Petersilie gehackt Thymian Pfeffer Salz Chiliflocken Halbe Zitrone Aluminiumfolie &nbsp; Zubereitung Das Baguette halbieren und mit der angew\u00e4rmten Butter bestreichen. Knoblauch, Petersilie, Thymian, Pfeffer, Salz und Chiliflocken gleichm\u00e4ssig \u00fcber dem Brot verteilen. Ein wenig Zitronensaft&#8230;<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/blog.bbqmaster.ch\/?p=374\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-video","hentry","category-bbq-master-rezepte","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/blog.bbqmaster.ch\/index.php?rest_route=\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.bbqmaster.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.bbqmaster.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.bbqmaster.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.bbqmaster.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=374"}],"version-history":[{"count":1,"href":"https:\/\/blog.bbqmaster.ch\/index.php?rest_route=\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/blog.bbqmaster.ch\/index.php?rest_route=\/wp\/v2\/posts\/374\/revisions\/376"}],"wp:attachment":[{"href":"https:\/\/blog.bbqmaster.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.bbqmaster.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.bbqmaster.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}